Daily writing promptWhat's the most delicious thing you've ever eaten?View all responses A blueberry in June.
Category: Cooking
The Health Benefits of Kombucha: A Probiotic Powerhouse
Photo by Macourt Media on Pexels.com Kombucha is a probiotic, fermented tea beverage made with bacterial cultures and yeast, otherwise known as SCOBY (Symbiotic Cultures of Bacteria and Yeasts). Typically, kombucha is prepared with black tea and sugar. The addition of the SCOBY converts the sugar to alcohol (yeast fermentation) and then the alcohol is … Continue reading The Health Benefits of Kombucha: A Probiotic Powerhouse
Whole Roasted Cauliflower
I found this enormous orange cauliflower at the local Farmers' Market and felt inspired to prepare it whole...slow-roasted until the florets are falling off the stalk. Ingredients 1 whole cauliflower (about 2 pounds, although this one was about 4 pounds) 1/4 cup olive oil 1 tsp. salt 1/2 tsp. garlic powder Instructions Preheat oven to … Continue reading Whole Roasted Cauliflower
Mushrooms are uniquely healthy
Mushrooms are nutrient-dense and naturally low in calories. They have been shown to decrease the risk of cancer, lower sodium intake, promote lower cholesterol, protect brain health, stimulate a healthy gut, support a strong immune system, and are the only vegetable to promote Vitamin D.
Healthy Halupkis (Slovak Stuffed Cabbage)
Try a big batch of low-cal stuffed cabbage on New Years Day.
truefoodfeed 